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Hendrikx Belgian Bread Crafter

April 1, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.6 F AND 47.3 F INSIDE STAND UP REFRIGERATOR- EGGS, MILK AND PASTRY CREAM. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 15 LBS VALUED AT $150.00.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SOME REACH IN PREP COOLERS DOORS RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOORS GASKETS.
code 47
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED. INSTRUCTED MANAGER FOOD HANDLERS MUST HAVE A VALID/UPDATED CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on March 12, 2025: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.