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Down The Line Rooftop

September 21, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings3

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ONIONS STORED ON TOP THE PREP COOLER AT TEMP OF 86.7F, ITALIAN BEEF STORED UNDER THE CHARCOAL GRILL AT TEMP OF 46.5F, BRATWURST, STORED ON TOP OF PREP TABLE,57.7 NO TIME OR TEMP LOG PROVIED AT THE INSPECTION. MANGER DISGARDED TOTAL COST $ 50.00 10 1/2 LBS.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION. OBSERVED EMPLOYEE BARTENDER USING A PLASTIC CUP WITH BARE HANDS AND SERVING ICE TO COSTUMER. ICE FROM BIN REMOVED AND REPLACED WITH CLEAN ICE, AND ICE SCOOP CONTAINER PROVIDED. CRITICAL VIOLATION 7-38-005(a)H00074239-18
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSEVERED EMPLOYEE WASHING FOOD UTENSIL SUCH AS POT,FOOD TONGUE, AT THE MOP SINK.INST THEY MUST SANITIZE ALL FOOD UTENSIL AT THE 3 COMPARTMENT SINK LOCATED AT THE 3ND FLOOR.
code 8Priority
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. SMOKING IS PROHIBITED IN PUBLIC PLACES. OBSERVED 5 MEN SMOKING. ALSO A SIGN IS DISPLAYED WHICH STATED "SMOKING AREA" ALSO HAS A ARROW POINTING TO LOCATION. NOTE: ST OFFENSE CHICAGO CLEAN INDOOR AIR ORDINANCE: 7-32-015 CIATION H000074239-18
code 70

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.