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Down The Line Rooftop
August 24, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: OBSERVED WASTE WATER BACKING UP FROM THE 3 COMPARTMENT SINK BEHIND THE 3RD FLOOR BAR ONTO THE FLOOR WHEN WATER IS DRAINED FROM THE 3 COMPARTMENT SINK. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION. MUST REPAIR THE DRAIN SO THAT THE SINK CAN BE USED TO WASH DISHES. PLUMBER ONSITE DURING THE INSPECTION TO CORRECT THE PLUMBING ISSUE. SINK IS NOW DRAINING PROPERLY. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE PREP COOLER BEHIND THE OUTDOOR BAR. OBSERVED POTATO SALAD AT 43.5F, PASTA SALAD AT 43.5F, CUT TOMATOES AT 46.0F, CHEESE AT 47.8F, HOT DOGS AT 47.6F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 3 DRAIN STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 21, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.