Dragon Boat Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REMOVE ALL CARDBOARD LINER ON SHELVES INSIDE WALK-IN COOLER.---------MUST PROVIDE PROPER RAISED (FOR FOOD AND NONFOOD ITEMS)STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN PREP AREA.------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER ON TOP OF WALK-IN COOLER AND ON TOP OF REACH IN COOLER IN PREP AREA TO PREVENT PEST HARBORAGE.----------MUST CLEAN REORGANIZE REAR STORAGE AREA LEADING TO WASHROOM.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER OR BUCKET WITH SANITIZING (BLEACH) SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on June 24, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.