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Dragon Boat Restaurant
January 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: USING CARD BOARD BOXES ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND PROVIDE SURFACES THATS SMOOTH AND EASILY CLEANABLE,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENTS IN DINING AREA NOT CLEANING, INSTRUCTED TO CLEAN DAILY,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTERED REAR STORAGE AREA, INSTRUCTED TO REMOVE, CLEAN AND BETTER ORGANIZE DAILY,
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLER WEARING DIRTY APRON, INSTRUCT TO PROVIDE CLEAN GARMENTS WHILE COOKING AND HANDLING FOOD,
What changed since the previous inspection?
Compared with Pass on February 27, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.