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Dragon Boat Restaurant

September 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: USING CARD BOARD BOXES ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND PROVIDE SURFACES THATS SMOOTH AND EASILY CLEANABLE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CUTTING BOARD IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN IN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENTS IN DINING AREA NOT CLEAN, AND STAINED CEILING TILE REAR STORAGE AREA, INSTRUCTED TO CLEAN DAILY AND REPLACE STAINED TILE,
code 35

What changed since the previous inspection?

Compared with Pass on January 7, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.