Dsd Deli

April 17, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR SIDE EXIT DOOR WITH GAP AT BOTTOM OF DOOR APPROX:1/4" MODE OF ENTRY ALL ACROSS THE BOTTOM.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED THE OPENINGS/ENTRYWAYS TO THE FOOD PREPARATION AREA NOT PROTECTED; ENTRYWAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE PHYSICAL BARRIERS TO PROTECT AGAINST PUBLIC CONTAMINATION. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED. • OBSERVED SEWER WASTE LINES OVER BASEMENT FOOD PREP AREA NOT PROTECTED. MENTIONED SEWER LINES MUST BE SHIELDED TO INTERCEPT POTENTIAL DRIPS ENCASED;SOFFIT MUST BE OF MATERIALS THAT ARE SMOOTH,EASILY CLEANABLE SURFACES. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED. • INSTRUCTED TO INSTALL SPLASH GUARD AT LEFT SIDE OF THE HAND SINK AT EAST CORNER AREA AT DELI PREP AREA AND TO MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO PROVIDE PROPER RAISED ELEVATED SHELVES FOR WALK-IN-COOLERS AND WALK-IN-FREEZERS AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO 3 COMPARTMENT SINK AT DELI NOR AT KITCHEN FOOD PREP AREAS.INSTRUCTED TO INSTALL A 3 COMPARTMENT SINK WITH GREASE TRAP SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMODATE LARGEST EQUIPMENT AND UTENSILS FOR MANUALLY WASHING,RINSING,AND SANITIZING.PRIORITY FOUNDATION VIOLATION 7-38-025,NO CITATION ISSUED.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES INSIDE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS THROUGHOUT THE KITCHEN PREP AREAS NOT SEALED.INSTRUCTED TO SEAL FLOORS THROUGHOUT MENTIONED AREAS MATERIALS USED FOR FLOORS MUST BE NON-ABSORBENT SUCH THAT FLOORS ARE SMOOTH,EASILY CLEANABLE SURFACES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MECHANICAL VENTILATION IN 1ST FLOOR WASH ROOM NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VENTILATION IN WASHROOMS. • OBSERVED LIGHT BULBS AT DELI PREP AREA NOT SHIELDED.INSTRUCTED TO INSTALL LIGHT SHIELDS FOR LIGHT FIXTURES OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Not Ready on March 24, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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