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Dsd Deli

May 21, 2020 · Not Ready
🫥not rated
  • official resultNot Ready
  • inspection typeLicense Re-Inspection
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR SIDE EXIT DOOR WITH GAP AT BOTTOM OF DOOR APPROX:1/4" MODE OF ENTRY ALL ACROSS THE BOTTOM.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED THE OPENINGS/ENTRYWAYS TO THE FOOD PREPARATION AREA NOT PROTECTED; ENTRYWAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE PHYSICAL BARRIERS TO PROTECT AGAINST PUBLIC CONTAMINATION. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED. • OBSERVED SEWER WASTE LINES OVER BASEMENT FOOD PREP AREA NOT PROTECTED. MENTIONED SEWER LINES MUST BE SHIELDED TO INTERCEPT POTENTIAL DRIPS ENCASED;SOFFIT MUST BE OF MATERIALS THAT ARE SMOOTH,EASILY CLEANABLE SURFACES. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED. • INSTRUCTED TO INSTALL SPLASH GUARD AT LEFT SIDE OF THE HAND SINK AT EAST CORNER AREA AT DELI PREP AREA AND TO MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO PROVIDE PROPER RAISED ELEVATED SHELVES FOR WALK-IN-COOLERS AND WALK-IN-FREEZERS AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO 3 COMPARTMENT SINK AT DELI NOR AT KITCHEN FOOD PREP AREAS.INSTRUCTED TO INSTALL A 3 COMPARTMENT SINK WITH GREASE TRAP SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMODATE LARGEST EQUIPMENT AND UTENSILS FOR MANUALLY WASHING,RINSING,AND SANITIZING.PRIORITY FOUNDATION VIOLATION 7-38-025,NO CITATION ISSUED.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES INSIDE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS THROUGHOUT THE KITCHEN PREP AREAS NOT SEALED.INSTRUCTED TO SEAL FLOORS THROUGHOUT MENTIONED AREAS MATERIALS USED FOR FLOORS MUST BE NON-ABSORBENT SUCH THAT FLOORS ARE SMOOTH,EASILY CLEANABLE SURFACES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MECHANICAL VENTILATION IN 1ST FLOOR WASH ROOM NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VENTILATION IN WASHROOMS. • OBSERVED LIGHT BULBS AT DELI PREP AREA NOT SHIELDED.INSTRUCTED TO INSTALL LIGHT SHIELDS FOR LIGHT FIXTURES OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on April 17, 2020: 10 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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