Dsd Deli

May 26, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/SUPPLIES AS OUTLINED IN POLICY(DISPOSABLE MOP AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND REFRIGERATION UNITS IN DELI ALONG WALL NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 52.0 F) AND WALK-IN-COOLER IN BASEMENT NOT MAINTAINING PROPER TEMPERATURE(WITH AN AIR TEMPERATURE OF 60 F). INSTRUCTED MANAGER COLD HOLDING UNITS MUST MAINTAIN COLD HOLDING TEMPERATURES OF 41.0 F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
    code 33
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SEWER WASTE LINES OVER BASEMENT FOOD PREP AREA NOT PROTECTED. MENTIONED SEWER LINES MUST BE SHIELDED TO INTERCEPT POTENTIAL DRIPS ENCASED;SOFFIT MUST BE OF MATERIALS THAT ARE SMOOTH,EASILY CLEANABLE SURFACES. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
    code 39

What changed since the previous inspection?

Compared with Not Ready on May 21, 2020: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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