Dsd Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Food Obtained From Approved Source
  Inspector note: OBSERVED FOOD PROVIDED FROM AN UNAPPROVED SOURCE BEING SOLD ON THE PREMISES. MANAGEMENT DID NOT HAVE AN INVOICE FOR THE PREPACKAGED BREAD AND THERE WAS NO LABEL ON THE PRODUCT INDICATING WHERE IT WAS PRODUCED. MANAGEMENT VOLUNTARILY DISCARDED ALL BREAD FROM AN UNAPPROVED SOURCE. PRIORITY 7-38-005. CITATION ISSUED.
  code 11Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE HOT HOLDING CABINET. OBSERVED PORK AT 56.7F, LAMB AT 57.9F, AND STUFFED PEPPERS AND CABBAGES AT 83.1-84.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $200. PRIORITY 7-38-005. CITATION ISSUED.
  code 21
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: OBSERVED NO HACCP PLAN ON THE PREMISES FOR SMOKING OR VACUUM PACKAGING MEATS AND VEGETABLES ON THE PREMISES. OBSERVED SMOKED MEAT (BACON, SAUSAGE, BEEF, ETC) STORED IN VACUUM PACKAGING IN THE DELI CASE AND WALK-IN FREEZER AND WALK-IN COOLER. OBSERVED A WORKING VACUUM PACKAGING MACHINE IN THE BASEMENT. PREMISES SMOKES MEAT FOR PRESERVATION AND VACUUM PACKAGES IT WITHOUT AN APPROVED HACCP PLAN. APPROXIMATELY 1030# OF VACUUM PACKAGED MEAT AND PICKLED CABBAGES WERE TAGGED HELD FOR INSPECTION AND PLACED IN SEPARATE CONTAINERS. THE VACUUM PACKAGING MACHINE WAS ALSO TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE MEAT OR VEGETABLES AND SMOKE MEAT WITHOUT A CITY OF CHICAGO APPROVED HACCP PLAN.
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: NO VARIANCE OR HACCP PLAN PROVIDED FOR SMOKING AND VACUUM PACKAGING MEATS AND VEGETABLES ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN AND VARIANCE APPROVED BY THE CITY OF CHICAGO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 32
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Pass on June 11, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.