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Dsd Deli

May 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT REAR HAND SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS ON SITE AT EACH HANDSINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLAITON 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING COLD TCS ITEMS HELD AT THE LISTED IMPROPER TEMPERATURES INSIDE DELI DISPLAY COOLERS: CABBAGE SALAD HELD AT 48.5F, POTATO SALAD HELD AT 50.1F, AND BAKED BEANS HELD AT 48.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE CITATION.
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED SMOKER USED TO PRESERVE MEATS WITH NO VARIANCE FROM CDPH. INSTRUCTED TO RECEIVE VARIANCE IN WRITING FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED DUE TO FACILITY HAVING APPLIED FOR VARIANCE.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO APPROVED VARIANCE ON SITE FOR SMOKING MEATS FOR PRESERVATION. INSTRUCTED TO RECEIVE VARIANCE IN WRITING FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED DUE TO FACILITY HAVING APPLIED FOR VARIANCE.
code 32
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 DELI DISPLAY CASES CONTAINING TCS ITEMS SUCH AS CABBAGE SALAD,POTATO SALAD, AND BAKED BEANS AT IMPROPER AMBIENT TEMPERATURES OF 48.1 AND 49.1. COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 15, 2020: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.