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Dukes

January 30, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD ITEM (ITALIAN BEEF)TO BE IMPROPER AT 45.10F INSIDE 2 DOOR REACH IN COOLER BEING OFFERED FOR SALE. (TEMPERATURE OF COOLER WAS OKAY AT 39.80F).MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60IBS OF BEEF WORTH $540.00 THROUGH DENATURING PROCESS. INSTRUCTED ON THE IMPORTANCE OF PROPER COOLING OF BULK ITEMS BEFORE STORING IN THE COOLER. ALSO INSTRUCTED TO PROPERLY MONITOR FOOD TEMPERATURES OF OTHER COOLERS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DEFROST AND CLEAN THE DEEP FREEZERS WITH ICE CREAM AT THE FRONT SELLING AREA AND AT THE REAR STORAGE AREA.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on July 16, 2012: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.