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Dunkin Donuts / Baskin & Robbins

September 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HOT WATER AT THE EMPLOYEE WASH BOWL LOCATED IN THE EMPLOYEE WASHROOM. TEMPERATURE OF THE WATER WAS AT 71.0F AT THE TIME OF THE INSPECTION. ALSO OBSERVED LOW WATER PRESSURE AT SAID WASH BOWL. INSTRUCTED TO INCREASE WATER PRESSURE AND INCREASE TEMPERATURE OF HOT WATER TO AT LEAST 85F TO ALLOW FOR PROPER HANDWASHING. INSTRUCTED FOR EMPLOYEES TO USE THE CUSTOMER WASH ROOM OR RE-WASH THEIR HANDS AT THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
code 11Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
code 34

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.