Cooked?
Dunkin Donuts
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 10, 2018
- address205 W Randolph St, Chicago 60606
Is Dunkin Donuts clean?
Dunkin Donuts is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 10, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Dunkin Donuts?
These are the violations recorded at the most recent inspection on July 10, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO EMPLOYEE HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED TO PROVIDE.
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • HAND SINK FAUCET IN REAR PREP LEAKY. ALSO HAND SINK BEHIND FRONT COUNTER SLOW DRAINING. INSTRUCTED TO REPAIR.
When was Dunkin Donuts last inspected?
Dunkin Donuts has 11 inspections on record going back to February 17, 2010.
| date | result | score |
|---|---|---|
| January 29, 2021 | closed by the city | |
| July 10, 2018 | Pass w/ Conditions | |
| July 12, 2017 | Pass | |
| February 18, 2016 | Pass w/ Conditions | |
| December 9, 2015 | Pass | |
| January 27, 2015 | Pass | |
| March 24, 2014 | Pass | |
| September 5, 2013 | Pass | |
| February 15, 2011 | Pass | |
| February 23, 2010 | Pass | |
| February 17, 2010 | Fail |
Dunkin Donuts vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 10, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.