Dunkin Donuts / Baskin & Robbins

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DISPOSABLE CUPS USED AS ICE SCOOPS , INSTRUCTED TO USE PROPER SCOOPS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO KEEP DRY TO PREVENT FLIES BREADING.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: GARBAGE CONTAINERS STORED TOO CLOSE TO OPEN ICE BIN, INSTRUCTED TO KEEP AWAY, ALSO EMPLOYEES BAGS STORED ON TOP OF ICE BINS, MUST KEEP AWAY.
  code 41

What changed since the previous inspection?

Compared with Pass on September 28, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.