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Dunkin Donuts/Baskin Robbins

September 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE MISSING LID FOR THE TOILET BOWL TANK IN THE EMPLOYEE WASHROOM. REPLACE BROKEN BULK FOOD STORAGE CONTAINER LIDS WHERE NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,COUNTER TOPS,CABINETS AND CUTTING BOARDS. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS IN THE EMPLOYEE WASHROOM, IN THE REAR DISH WASHING AREA AND IN THE FRONT PREP AREAS. MUST REMOVE FOOD DEBRIS AND SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE MISSING CEILING TILE IN THE EMPLOYEE WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE MISSING LIGHT SHIELD IN THE WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL HOT AND COLD RUNNING WATER ABOVE THE COOLATA MACHINE ON SITE. (THERE IS NO CLEANING LOG BOOK AVAILABLE ON SITE)
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE CLUTTER THROUGHOUT PREMISES. EMPLOYEE BELONGINGS BEING STORED IN WASH ROOM, ON STORAGE SHELVES AND IN VARIOUS PLACES. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE EMPLOYEE BELONGINGS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 15, 2013: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.