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Dunkin Donuts/Baskin Robbins

August 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE SUCH AS KITCHEN EQUIPMENT, DIRTY HANDLE OF COOLERS CLEANING BRUSH AND CLEANED PREP AREA, CONSTANTLY TOUCHING MONITOR MACHINE ABOVE THE PREP COOLER, THEN REMOVED FOOD GLOVES PUT ON A NEW PAIR AND GRABBED,BREAD, COOKED EGGS,CHEESE ETC AND MADE A SANDWICHES FOR CUSTOMER.NEVER WASHED HER HANDS.INSTRUCTED TO MANAGER HAND WASHING IS REQUIRED PRIOR TO PUT ON A NEW PAIR FOOD GLOVES. MANAGER DISCUSSED APPROPRIATE HAND WASHING WITH EMPLOYEE. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE,FOUND MOBILE ICE BIN,UNCOVERED,HALF FILLED WITH ICE, A PLASTIC GLASS WITH ICE WAS STORED ON TOP THE ICE.ALSO A GLASS LID AT SAME AREA. ICE IS USED FOR HUMAN CONSUMPTION.OBSERVED EMPLOYEE SWEEPING AND MOPING AROUND THE AREA WERE UNCOVERED MOBILE ICE BIN IS STORED.INSTRUCTED TO REPLACE PLASTIC GLASS FOR A ICE SCOOP AND ICE BIN MUST BE COVERED AT ALL TIMES FOR FOOD PROTECTION. ICE DISCARDED BY THE MANAGER,AND ICE BIN WASHED RINSED AND SANITIZED. SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A FOOD COVER IS NEED FOR THE MOBILE DONUTS METAL SHELVES,WERE FOOD IS STORED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED ICE AND WATER INSIDE THE MOBILE ICE BINS,INSTRUCTED ICE BIN MUST BE DRAINING WATER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG WALLS AND CORNERS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD IN PREP/SELLING AREA WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. VENT COVER IN DINING / FRONT PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.ALSO EXPOSED HAND SINK BY THE REAR THREE COMPARTMENT SINK SLOWLY DRAINING,NEED TO REPAIR
code 38

What changed since the previous inspection?

Compared with Pass on February 26, 2013: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.