✓!
Dunkin Donuts/Baskin Robbins
September 4, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN THE 4 REFRIGERATOR DRAWERS UNDER THE COLD-HOLDING UNIT: FOUND DUNKIN DOGS AT 53.2F, EGG PATTIES AT 49.8F, TURKEY SAUSAGE AT 50.2F, SAUSAGE LINKS AT 51.8F, EGGS PATTIES WITH SWEET PEPPERS AT 51.7F, AND PREMADE OMELETE PATTIES AT 50.5F. INTERNAL TEMPERATURE OF THE COOLER BY MY THERMOMETER WAS 39.1F. MANAGER VOLUNTARILY DISCARDED 8# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND ICE SCOOP LAYING IN THE ICE MACHINE WITH THE HANDLE DOWN, TOUCHING THE ICE. INSTRUCTED TO STORE ICE SCOOP IN A SEPERATE CONTAINER OR IN THE ICE WITH STORED FACING UP, OUT OF THE ICE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 8, 2014: 2 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.