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Dunkin Donuts/Baskin Robbins
November 27, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED A PLASTIC CUP IN THE CONTAINER OF ICE UNDER THE COUNTER USED TO DISPENSE ICE. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENESE ICE AND TO STORE THE HANDLE OUT OF THE ICE IN BETWEEN USE TO AVOID INDIRECT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ICE BUILDUP ON THE CONDENSER IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, DEFROST FREEZER, AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: RUBBER GASKETS AROUND ALL REACH-IN COOLERS MUST BE CLEANED TO REMOVE ENCRUSTED FOOD DEBRIS BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACK TO REMOVE DEBRIS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE EXPOSED HAND SINK NEXT TO THE CONVENTIONAL OVEN IN THE REAR IS OUT OF SERVICE, NOT FUNCTIONING; THERE IS A SEPERATE EXPOSED HAND SINK IN THE SAME PREP AREA NEXT TO THE 3-COMPARMENT SINK THAT IS WORKING PROPERLY WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND A PAPER TOWELS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE AREA WHILE SERVING AND PREPARING FOOD IN THE PREP AREA AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 4, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.