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Dunkin Donuts/Baskin Robbins

March 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER AT THE FOLLOWING SINKS AND THROUGHOUT ESTABLISHMENT: 83.3F AT THE REAR DISH ROOM THREE COMPARTMENT SINK, 82.4F AT THE FRONT THREE COMPARTMENT SINK. 81.7F AT THE DISH ROOM EXPOSED HAND SINK, 81.5F AT THE FOOD PREP EXPOSED HAND SINK, 78.8F AT THE FRONT PREP EXPOSED HAND SINK. WASH BOWL IN THE WASHROOM AT 81.1F. MUST PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE DISH THREE COMPARTMENT SINKS AND 85F AT ALL EXPOSED HAND SINKS. REPAIR PERSON ARRIVED ON SITE AND TURNED THE HOT WATER TANK UP TO RESTORE HOT WATER TO 110F DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED. NO HOT OR COLD WATER AVAILABLE FROM NOZZLE WHEN HOT HANDLE OR COLD HANDLE IS ONLY TURNED ON. WATER IS DISPENSED MIXED ONLY FROM VALVE ATTACHED TO THE SPRAY NOZZLE AT 83.3F. MUST ALLOW HOT AND COLD WATER TO BE DISPENSED SEPARATELY FROM THE NOZZLE WITHOUT THE VALVE USE FROM THE FAUCET HANDLES. SERIOUS VIOLATION 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1588923 ON 11-27-15 NOT CORRECTED. #32-ICE BUILDUP ON THE CONDENSER IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, DEFROST FREEZER, AND MAINTAIN. EXPOSED HAND SINK AT THE REAR PREP NOT MAINTAINED. NO HOT OR COLD WATER AVAILABLE. MUST PROVIDE HOT AND COLD RUNNING WATER, AT ALL TIMES. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK SUGAR CONTAINER MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF THE DRAWER COOLER AND CAMBRO ICE BIN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR DRAINS AT THE ICE CREAM PREP FOR THE DIPPER WELL DRAINAGE. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INOPERABLE VENTILATION IN THE MENS AND LADIES WASHROOM. MUST REPAIR/REPLACE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT REAR STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. USED UNUSED TOILET MUST BE REMOVED FROM THE REAR DRY FOOD STORAGE ROOM AND NEXT TO THE ICE MACHINE. PROPERLY STORED IN A NON-FOOD AREA.
code 41

What changed since the previous inspection?

Compared with Pass on November 27, 2015: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.