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Dunkin Donuts/ Baskin Robbins

February 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Observed employee's not washing their hands while preparing foods(sandwiches, handling cooked eggs, deli meats, changing gloves, changing tasks)at time of inspection.Mgr instructed employee's to wash hands when changing gloves, handling foods, changing tasks. Citation issued 7-38-010(A) critical violation.
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Found/observed garbage dumpsters overflowing with garbage bags stock up over 3 feet on both garbage dumpsters.Citation issued 7-038-020 serious violation.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/racks not clean, need detailed cleaning.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 compartment sink faucet in 2nd prep area leaking at neck, shall be repaired/replaced.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on May 22, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.