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Dunkin Donuts/Baskin Robbins
April 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: ONE DOOR AT FRONT IS NOT INSECT/RODENT PROOFED APPROXIMETELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER MUST BE TIGHT FITTING AND THE DRIVE THRU WINDOW APPROXIMATELY 1/4" MODE OF ENTRY MUST BE TIGHT FITTING ACROOS THE BOTTOM.ALSO, THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH COPIES OF THE IDPH LICENSES,MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUND PLUMBERS PUTTY AROUND GASKETS INSIDE THE 3 COMPARTMENT SINKS,EXPOSED HANDSINKS.MUST BE REMOVED AND CLEAN AND SANITIZE THE AFFECTED AREAS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INTERNAL THERMOMETERS ARE NEEDED INSIDE ALL THE REFRIGERATION UNITS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.