Cooked?
The Radler
- resultPass
- critical violations0
- last inspectedNovember 25, 2013
- address2375-2377 N Milwaukee Ave, Chicago 60647
Is The Radler clean?
The Radler is currently Pass from Chicago Department of Public Health, from an inspection on November 25, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Radler?
These are the violations recorded at the most recent inspection on November 25, 2013, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor in basement not maintained. Instructed to apply non-toxic sealant to surface.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor in basement not maintained. Instructed to apply non-toxic sealant to surface.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Exposed raw wood door in basement. Instructed to apply non-toxic sealant to surface. Gap noted along wallbase in basement. Instructed to install coving to seal gap.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Exposed raw wood door in basement. Instructed to apply non-toxic sealant to surface. Gap noted along wallbase in basement. Instructed to install coving to seal gap.
When was The Radler last inspected?
The Radler has 2 inspections on record going back to November 5, 2013.
| date | result | score |
|---|---|---|
| November 25, 2013 | Pass | |
| November 5, 2013 | Fail |
The Radler vs Logan Square
Logan Square runs 42% clean across 1,321 tracked restaurants — 555 clean, 142 mid, 612 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 59% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 25, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.