Cooked?
The Radler
- resultPass
- critical violations0
- last inspectedJune 20, 2018
- address2375-2377 N Milwaukee Ave, Chicago 60647
Is The Radler clean?
The Radler is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 20, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Radler?
These are the violations recorded at the most recent inspection on June 20, 2018, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Observed exposed waste water pipes in the basement above the three compartment sink and dry storage. Instructed facility to relocate items and/or shield said pipes.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Observed exposed waste water pipes in the basement above the three compartment sink and dry storage. Instructed facility to relocate items and/or shield said pipes.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Observed dirt and debris on the floor in the mop closet/ice machine closet. Instructed facility to clean and maintain.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Observed dirt and debris on the floor in the mop closet/ice machine closet. Instructed facility to clean and maintain.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Observed the wall behind the dish machine and the wall and caulking around the mop sink to be dirty. Instructed facility to clean all and recaulk around the mop sink and maintain.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Observed the wall behind the dish machine and the wall and caulking around the mop sink to be dirty. Instructed facility to clean all and recaulk around the mop sink and maintain.
When was The Radler last inspected?
The Radler has 14 inspections on record going back to November 5, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 1, 2019 | closed by the city | |
| June 20, 2018 | Pass | |
| September 12, 2017 | — | |
| July 21, 2017 | Pass | |
| June 19, 2017 | — | |
| July 28, 2016 | Pass | |
| May 20, 2016 | Pass w/ Conditions | |
| May 16, 2016 | — | |
| May 12, 2015 | Pass | |
| May 5, 2015 | — | |
| March 11, 2014 | Pass | |
| November 25, 2013 | Pass |
The Radler vs Logan Square
Logan Square runs 42% clean across 1,321 tracked restaurants — 555 clean, 142 mid, 612 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 0% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.