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Dunkin Donuts/Baskin Robbins

June 5, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SANDWHICHES WITH HAM,EGGS,SAUSAGES AND CHICKEN. CITATION ISSUED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP AREA BEHIND EQUIPMENT NEED CLEANING TO REMOVE DEBRIS. ALSO CLEAN FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN THERMOMETERS INSIDE REACH COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.