✓!

Dunkin Donuts/Baskin Robbins

April 27, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDSINK IN REAR OF KITCHEN BLOCKED. OBSERVED BUCKET AND OTHER CLEANING SUPPLIES INSIDE BASIN OF SINK. INSTRUCTED HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. PIC REMOVED ITEMS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED VOMIT/DIARHEA CLEAN UP POLICY BUT NO EQUIPMENT ON SITE. MUST PROVIDE CORRESPONDING EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE IN THE HOT HOLDING UNIT. OBSERVED COOKED HASH BROWNS @ 122.8F. INSTRUCTED ALL HOT TCS FOODS MUST BE HELD @ 135F OR HIGHER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. OBSERVED SAUSAGE PATTIES @ 46.5F. INSTRUCTED ALL COLD TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. VIOLATION CONSOLIDATED WITH THE ABOVE VIOLATION #21.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ICE MACHINE IN POOR REPAIR. OBSERVED DUCT TAPE USED AS A METHOD OF REPAIR, LOOSE COVER, ETC. INSTRUCTED MUST REPAIR AND MAINTAIN SAME. • OBSERVED TOP LEFT DRAWER OF 4 DOOR PREP COOLER IN DISREPAIR. MUST REPAIR AND MAINTAIN SAME.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DIRT ACCUMULATION ON FLOORS ALONG WALLS BEHIND THE DRIVE THRU DRINK STATION. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. • OBSERVE ICE CREAM PLASTIC DISPLAY CASE IN DISREPAIR (ON THE PREP AREA SIDE). OBSERVED CRACKS AND HOLES IN PLASTIC. MUST REPAIR AND MAINTAIN SAME.
code 55
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION REPORT SUMMARY AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2018: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.