Dunkin Donuts/Baskin Robbins

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings4
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN THE PREP AREAS AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: GENERAL CLEAN WALLS N THE REAR OF PREMISES NEAR COOLERS,HAS DIRT BUILD-UP
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLPER AND COLD HOLDING UNIT IN FRONT PREP AREA
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR TO PREVENT BRODENT HARBORAGE
  code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.