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Dunkin Donuts/Baskin Robbins

February 27, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND KIT WITH NECESSARY ITEMS NEEDED,( DISPOSABLE MOP, FACE MASK, GLOVES, AND APPROPIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED INTERIOR OF ICE MACHINE HAS SLIGHT BUILD UP. MUST CLEAN/MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WASHROOMS USED BY FEMALES MUS HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN EMPLOYEE WASHROOM
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AREAS NOT CLEAN OF DEBRIS UNDER ALL HEAVY RQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2018: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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