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Dunkin Donuts / Baskin Robbins

October 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CRACKED SUGAR SCOOP, INSTRUCTED NOT TO USE UTENSILS THAT ARE IN POOR REPAIR. • RIPPED RUBBER GASKET ON CREAM DISPENSER COOLER DOOR, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TOP OF PREP COOLER NOT CLEAN, NOTED FOOD DEBRIS AND USED GLOVES, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN BEHIND ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING A LIGHT SHIELD ON SEVERAL LIGHT FIXTURE, CEILING, DONUTS DISPLAY CASE..., INSTRUCTED TO INSTALL.
code 36

What changed since the previous inspection?

Compared with Pass on November 6, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.