Dunkin Donuts

October 1, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS IN REAR CAR WASH HALLWAY BEHIND ALL LARGE CONTAINERS OF CARWASHING SOLUTIONS AND ELECTRICAL PANEL.ALSO INTERIOR DOOR OF STORE LEADING INTO HALLWAY,MAN DOOR AND OVERHEAD DOOR OF CARWASH NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/1/14.(SERIOUS 7-38-020).
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT FOODS ARE BEING PREPARED ,HANDLED ,AND SERVED SUCH AS EGGS,HAM,TURKEY,SAUSAGE,ETC.MUST BE ON DUTY AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:00 P.M. AFTER INSPECTION WAS DONE AND CITATION WRITTEN.(SERIOUS 7-38-012).
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LOOSE CAULK IN DONUT DISPLAY UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN POP SLEEVES AND SHELVING UNITS IN WALK IN COOLER,COUNTER TOPS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER FOOD STORAGE SHELVES,IN REAR HALLWAY OF CARWASH STORAGE AREA,WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASE BEHIND ATM MACHINE.MUST CLEAN DUST BUILD UP ON FANGUARDS IN WALK IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS AND LIGHTS IN WALK IN COOLER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR IN CARWASH HALLWAY AND FOOD FROM FLOOR IN WALK IN FREEZER.
    code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2013: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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