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Dunkin Donuts

December 11, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings2
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS. NOTED ONE FOOD HANLDER TOUCH THE GARBAGE CAN AND CONTINUE TO PREPARE FOOD WITHOUT WASHING HANDS AND CHANGING GLOVES. NOTED ANOTHER FOOD HANDLER HANDLING MONEY AT THE REGISTER THEN PREPARING DRINKS WITHOUT WASHING HANDS. ADVISED MANAGER ON PROPER HAND WASHING BETWEEN TASKS. CRITICAL CITATION ISSUED 7-38-010A
    code 6Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REMOVE FOOD DEBRIS FROM FLOORS THROUGHOUT PREMISES.
    code 34

What changed since the previous inspection?

Compared with Pass on July 28, 2015: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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