Cooked?✓!
Dunkin Donuts
November 20, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: IMPROPER HYGIENIC PRACTICES. FOOD HANDLER FAILED TO WASH, CLEAN AND SANITIZE HANDS BEFORE PUTTING ON SINGLE-USE GLOVES. OBSERVED FOOD HANDLER START WORK SHIFT AND IMMEDIATELY PUT ON SINGLE USE GLOVES AND BEGAN TO HANDLE FOOD ITEMS, CREAM CHEESE. INFORMED MANAGER THAT PROPER HAND-WASHING IS REQUIRED BEFORE STARING TASKS, SUCH AS PUTTING ON SINGLE-USE GLOVES. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK FOOD CONTAINER, NEXT TO 3 COMPARTMENT SINK WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR DRAIN COVERS IN POOR REPAIR, IN THE FOLLOWING AREAS: -DIRECTLY IN FRONT OF WALK-IN COOLER AND -IN CUSTOMER RESTROOM. INSTRUCTED MANAGER TO PROVIDE AND/OR REPAIR.
What changed since the previous inspection?
Compared with Pass on March 2, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.