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Dunkin Donuts

July 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING STOPPER AT MIDDLE OF THE 3-COMP. SINK, MUST PROVIDE. HEAVY ICE BUILD-UP ON THE SOUTHEAST CORNER FLOOR OF THE WALK-IN FREEZER, MUST REMOVE & FIX ANY LEAKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEN'S BATHROOM VENT IS DUSTY, MUST MAINTAIN CLEAN. THE SMALL CONTAINERS OF DONUT TOPPINGS(SPRINKLES) AT REAR STORAGE SHELF MUST BE KEPT CLEAN ALSO.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT 3-COMP. SINK & MOP SINK AREA MUST BE KEPT DRY AT ALL TIMES, TO PREVENT PEST HARBORAGE.
code 34

What changed since the previous inspection?

Compared with Pass on May 4, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.