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Dunkin Donuts

September 25, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: FOUND FOOD HANDLER TALKING ON THE PHONE WHILE PREPARING THE CUSTOMERS DRINKS/FOOD AND NOT WASHING HER HANDS. ALSO, FOUND A CELLULAR PHONE ON THE FOOD PREPARATION SURFACE. INSTRUCTED TO PROPERLY WASH HANDS AFTER TOUCHING THE PHONE, BEFORE MAKING ORDERS AND TO KEEP CELLULAR PHONES OFF OF FOOD PREPARATION SURFACES. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR FOOD SANITATION CERTIFICATE ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, HAM, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THERE ARE MISSING/DAMAGED BASE TILES AROUND THE ICE MACHINE BEHIND THE FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND DIRT/DUST BUILD UP ON THE UPPER WALLS AND CEILING IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: THE ICE SCOOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO PROOF PROVIDED THAT THE EMPLOYEE ON STAFF MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO PROVIDE PROOF. MAINTAIN SAME.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2017: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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