✓!
Dunkin Donuts
September 25, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings6
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: FOUND FOOD HANDLER TALKING ON THE PHONE WHILE PREPARING THE CUSTOMERS DRINKS/FOOD AND NOT WASHING HER HANDS. ALSO, FOUND A CELLULAR PHONE ON THE FOOD PREPARATION SURFACE. INSTRUCTED TO PROPERLY WASH HANDS AFTER TOUCHING THE PHONE, BEFORE MAKING ORDERS AND TO KEEP CELLULAR PHONES OFF OF FOOD PREPARATION SURFACES. CRITICAL VIOLATION 7-38-010(A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR FOOD SANITATION CERTIFICATE ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, HAM, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THERE ARE MISSING/DAMAGED BASE TILES AROUND THE ICE MACHINE BEHIND THE FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND DIRT/DUST BUILD UP ON THE UPPER WALLS AND CEILING IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: THE ICE SCOOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
-
Food Handler Requirements MetInspector note: NO PROOF PROVIDED THAT THE EMPLOYEE ON STAFF MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO PROVIDE PROOF. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 13, 2017: 1 finding appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.