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Dunkin Donuts

July 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: STAFF/CUSTOMERS WASHROOMS NOT MAINTAINED. FOUND METERED FAUCETS HOT WATER AT TEMPERATURE OF 69.6F TO 71.9F IN BOTH WASHROOMS(MALE AND FEMALE). MUST PROVIDE WARM WATER AT 85F OR HIGHER. CRITICAL VIOLATION:7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIME OBSERVED ON INTERIOR PANELS OF THE UNIT,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. ALSO MINERAL BUILD-UP AT SMALL ICE CRUSH MACHINE STORED ON TOP THE TABLES SERIOUS VIOLATION:7-38-005(A)
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED.EXCESS FOOD FLUID SPILLAGE ON GROUND, GARBAGE CONTAINER LIDS NOT CLOSED,THE THIRD GARBAGE CONTAINER(EAST SITE) WITH GARBAGE IN IT,FLIES AROUND CONTAINERS AND CEMENT GROUND. A LOT OF ITEMS FROM WOODS, DIRTY OPENED BUCKETS,AND BROKEN ITEMS ON GROUND, A TRAIL OF FOOD FLUID SPILLAGE FROM FRONT DOOR TO THE GARBAGE AREA. INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES. ALSO OBSERVED BROKEN LIDS.MUST CLEAN GROUND, REMOVE EXCESS ITEMS TO MINIMIZE RODENT AND INSECT ACTIVITIES,AND PROVIDE NEW LIDS. SERIOUS VIOLATION:7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,NOR ENROLLMENT TO SANITATION CERTIFICATE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:EGGS,MILK,SAUSAGE ETC.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING 1 SINK STOPPER FOR 3 COMPARTMENT SINK. MUST PROVIDE ADDITIONAL SINK STOPPER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES BY THE OVEN WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER THE THREE REACH-IN COOLER,BY THE DESK AT REAR AREA,UNDER SHELVES THROUGHOUT.CLEAN AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT SMALL ICE CRUSHER MACHINE BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE VISIBLE AT SAID WATER LINE
code 38

What changed since the previous inspection?

Compared with Pass on November 6, 2015: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.