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Dunkin Donuts

April 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK, BROWN, AND PINK DISCOLORATION BUILDUP IN THE UPPER COMPARTMENT OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO BURN REMAINING ICE, DETAIL CLEAN AND SANITIZE INTERIOR SURFACE OF THE ICE MACHINE AND MAINTAIN CLEAN. SERIOUS VIOLATION 7-38-005
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT OR CERTIFICATE POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, PORK, CHICKEN, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOUSLY AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND REPLACE THE RIPPED GASKETS ON THE 1-DOOR REACH-IN REFRIGERATOR TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on July 21, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.