Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: DAIRY DESSERT COOLER FOUND AT 60.2F WITH MILK AT 57.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED,MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED BY TELEPHONE AT 312-746-5426 OR WRITTEN FAX REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: APPROXIMATELY 1/2 GAL. MILK AND 2 GAL. DAIRY COOLATA MIX, 1 QT. ASSORTED FRUIT IN THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 57.8F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00. CRITICAL CITATION ISSUED 7-38-005(A)
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED. 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK SUGAR CONTAINER MUST BE LABELED.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS THROUGHOUT 6" OR ABOVE AND TOGO CONTAINERS MUST NOT BE STORED ON FLOOR UNDER EXPOSED HAND SINK.
  code 34

What changed since the previous inspection?

Compared with Pass on April 29, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.