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Dunkin Donuts

February 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED WORKER MULTI-TASKING WITHOUT PROPER CHANGE OF GLOVES AND PROPER HAND WASHING. INSTRUCTED MANAGER TO MAKE SURE ALL EMPLOYEES PROPERLY WASH HANDS AND CHANGE GLOVES WHEN CHANGING TASKS (EX: SERVING DOUGH NUTS AND HANDLING MONEY). CITATION ISSUED 7-38-010(A)(B)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT AND REAR DOORS NOT RODENT PROOF WITH 1/4 INCH GAP. INSTRUCTED MANAGER TO RODENT PROOF FRONT AND REAR DOORS. CITATION ISSUED 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED WATER IN SPRAY BOTTLE LOCATED IN CAKE PREP AREA NOT LABELED. LABEL ALL SPRAY BOTTLES IN ORDER TO NOT CONFUSE WITH CHEMICALS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PANEL MISSING FROM ICE MACHINE. INSTRUCTED TO REPLACE PANEL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BLACK SUBSTANCE IN CORNERS OR ICE MACHING. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND MAINTAIN IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ALL FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPTMENT. INSTRUCTED MANAGER TO CLEAN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPTMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED UNCLEAN COUNTERS BEHIND COFFEE MACHINE AND OTHER LARGE EQUIPMENT. INSTRUCTED MANAGER TO CLEAN BEHIND AND UNDER ALL LARGE EQUIPMENT ON COUNTERS. OBSERVED WALLS IN ICE CREAM AREA WITH SMALL HOLES IN WALL. REPAIR ALL HOLES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHEILDS NEEDED ON RECESSED LIGHTS IN FOOD SERVICE AREA. INSTRUCTED TO SHEILD ALL LIGHT FIXTURES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACK FLOW PREVENTER ON COFFEE MAKER. INSTRUCTED TO INSTALL BACK FLOW PREVENTER ON COFFEE MAKER. OBSERVED UNCLEAN FLOOR DRAINS. CLEAN AND MAINTAIN ALL FLOOR DRAINS AND WASTEWATER DISH CHARGE DRAINS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES NEED EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2013: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.