✓!

Dunkin Donuts

November 17, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS GEING PREPARED AND SERVED. EGG SANDWICH. 175*F. SERIOUS VIOLATION.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN REAR MICROWAVE INTERIOR,FRONT EXPRESSO MACHINE DRIP TRAY AND REAR OVEN INTERIOR, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE REAR PREP TABLE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FRONT HAND SINK NOZZLE IN POOR REPAIR, INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.