Dylan's Tavern & Grill

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE KITCHEN EQUIPMENT AND SURFACES ARE DIRTY AND FULL OF BUILDUP. WASH, RINSE AND SANITIZE ALL EQUIPMENT AND SURFACES UNTIL THEY ARE CLEAN SANITARY AND MAINTAINED THAT WAY.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOOR IS DIRTY. CLEAN THE DIRTY BUILDUP UNDER THE EQUIPMENT AND TABLES IN THE KITCHEN FROM CORNER TO CORNER.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR OR REMOVE THE BROKEN DISPOSAL UNIT.
  code 38

What changed since the previous inspection?

Compared with Fail on May 12, 2011: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.