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Dylan's Tavern & Grill
June 13, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD UP AT KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN KITCHEN FLOOR DRY AT CORNERS.MUST CLEAN AND SANITIZE FLOOR DRAINS AT KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 SINKS STOPPERS AT BAR 3COMP SINK. MUST REPAIR LEAKY FAUCET HANDLE BASE AT 1COMP PREP SINK AND AT KITCHEN 3COMP SINK.MUST REPLACE EXHAUST HOOD FILTERS AT KITCHEN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE WASH CLOLTHS IN SANITIZING SOLUTION AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 19, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.