Dylan's Tavern & Grill

June 13, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD UP AT KITCHEN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST MAINTAIN KITCHEN FLOOR DRY AT CORNERS.MUST CLEAN AND SANITIZE FLOOR DRAINS AT KITCHEN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 3 SINKS STOPPERS AT BAR 3COMP SINK. MUST REPAIR LEAKY FAUCET HANDLE BASE AT 1COMP PREP SINK AND AT KITCHEN 3COMP SINK.MUST REPLACE EXHAUST HOOD FILTERS AT KITCHEN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WASH CLOLTHS IN SANITIZING SOLUTION AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on May 19, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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