Dylan's Tavern & Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings7
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5.203.11 MUST INSTALL A HAND SINK WITH HOT & COLD WATER, SOAP AND PAPER TOWELS BEHIND THE BAR. THE DUMP SINK CANNOT BE USED FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO THE SURFACES IN FOOD ESTABLISHMENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4.202.16 MUST REPAIR BROKEN DOOR GASKETS ON WALK IN COOLER, AND BEER COOLERS BEHIND BAR. INSTRUCTED TO MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 2.205.15(B) MUST REPAIR LEAKY PIPE UNDERNEATH THE WHITE HAND SINK ON WALL IN THE PREP AREA, NEAR THE DOOR. INSTRUCTED TO MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS BEHIND THE BAR, AND THROUGHOUT THE PREP AREA UNDER HEAVY EQUIPMENT. ALSO, REPAIR THE DAMAGED FLOOR IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6.501.14 MUST DETAIL CLEAN THE EXCESSIVE GREASE ACCUMULATION FORM THE KITHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on March 6, 2018: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.