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Dylan's Tavern & Grill

August 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SINK WITH HOT & COLD WATER, SOAP AND PAPER TOWELS BEHIND THE BAR. THE DUMP SINK CANNOT BE USED FOR HAND WASHING. INSTRUCTED TO INSTALL HANDSINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE AND CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE (MARINARA SAUCE 120 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD. APPROX 2 LB FOOD AND $20 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THE ICE SCOOPER STORED ON TOP OF ICE IN ICE BIN. INSTRUCTED TO REMOVE AND STORE PROPERLY.
code 43
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED MECHANICAL DISH MACHINE IN WAREWASHING AREA NOT HOT WATER SANITIZING PROPERLY (105 DEGREE F). INSTRUCTED THAT HOT WATER SANITIZATION SHOULD BE 180 OR ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH EXCESS OF FOOD DEBRIS, GREASE, AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING HAND SINK IN THE KITCHEN/PREP AREA-------OBSERVED HOT WATER FAUCET NOT WORKING PROPERLY IN THE MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DIRT, DUST, AND DEBRIS THROUGHOUT THE KITCHEN AREA, BEHIND THE COOKING EQUIPMENT AND WAREWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 19, 2018: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.