Dylan's Tavern & Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED MECHANICAL DISH MACHINE IN WAREWASHING AREA NOT HOT WATER SANITIZING PROPERLY (105 DEGREE F). INSTRUCTED THAT HOT WATER SANITIZATION SHOULD BE 180 OR ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH EXCESS OF FOOD DEBRIS, GREASE, AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED SLOW DRAINING HAND SINK IN THE KITCHEN/PREP AREA-------OBSERVED HOT WATER FAUCET NOT WORKING PROPERLY IN THE MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
  code 58

What changed since the previous inspection?

Compared with Fail on August 30, 2019: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.