E & S

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, COOKING EQUPMENT AND MOP SINK.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED OPENINGS AROUND THE HEATING UNIT; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST REPLACE DAMAGED CEILING PANELS ABOVE PREP TABLE AT PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK; INSTRUCTED TO REMOVE GREASE AND REPAINT.
  code 38

What changed since the previous inspection?

Compared with Pass on September 10, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.