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E-Wood Pantry

September 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HANDWASHING SINK INSTALLED BEHIND THE FRONT COUNTER WHERE NACHO CHEESE AND GROUND BEEF IS SERVED. MANAGEMENT INSTRUCTED TO REMOVE THE NACHO CHEESE AND GROUND BEEF FROM BEHIND THE COUNTER AND SERVE IT IN THE DELI AREA WHERE THERE IS AN EXPOSED HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 45F, GROUND BEEF AT 44F, MILK AT 44F, ITALIAN BEEF AT 45.2F, HOT DOGS AT 43.5F, ROAST BEEF AT 45.3F, SALAMI AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150# OF FOOD WORTH $700. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL AND EVIDENCE OF PEST ACTIVITY. OBSERVED 10 LIVE COCKROACHES IN A HOLE IN THE BASEMENT CONCRETE FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO OBSERVED FLY STRIPS HUNG UP ON THE CEILING ABOVE THE DELI COOLERS. MANAGEMENT INSTRUCTED TO REMOVE THE FLY STRIPS. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM THE PEST COMPANY THAT IS CURRENTLY BEING USED. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (GROUND BEEF AT 151.3F) WAS BEING PREPARED AND SERVED. CERTIFIED MANAGER WAS CALLED BY STORE EMPLOYEE AND ARRIVED AT THE STORE AT 10:10AM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR SURFACES OF THE CAPPUCCINO MACHINE AND INTERIOR OF SANDWICH PREP COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR THE FLOORING BEHIND THE FRONT COUNTER AND INSTALL A SMOOTH AND EASILY CLEANABLE SURFACE. SEAL THE OPENINGS IN THE CONCRETE FLOOR IN THE BASEMENT TO ELIMINATE PEST HARBORAGE.
code 34

What changed since the previous inspection?

Compared with Pass on February 11, 2013: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.