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E-Wood Pantry

November 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED EXCESSIVE RAW CHICKEN BLOOD ON PREP TABLE WHERE READY TO EAT SANDWICHES AND SALADS ARE PREPARED. DISCUSSED WITH MANAGER THE IMPORTANCE OF HANDLING RAW FOODS AND READY TO EAT FOODS PROPERLY AND PRORPERLY SANITIZING FOOD CONTACT SURFACES. SURFACE WAS PROPERLY SANITIZED. VIOLATION 7-38-005A CRITICAL.
code 4Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT OUT IN WALK IN COOLER. PROVIDE LIGHT.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER ON SITE FOR FOOD HANDLER. INSTD TO PROVIDE.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.