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Eastman's Jerk Paradise

October 15, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL CONTAINERS INSIDE THE REACH IN COOLER WITH READY TO EAT FOOD MUST HANE A LABEL AND DATE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOOD ON THE DRY STORAGE SHELVE IN THE REAR STORAGE AREA. MUST SEAL THE WOOD OR PAINT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND SANITIZE THE CHOPPING BOARDS, GRILL, COOKING EQUIPMENT,INTERIOR BOTTOM OF THE REACH IN FREEZER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG THE WALL BASE,ALL CORNER THRU-OUT THE PREP AREA/KITCHEN, AND INSIDE THE FURNACE ROOM, NEEDS DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ON THE WALLS BEHIND THE PREP TABLE. MUST SCRAPE PEELING PAINT AND REPAINT. MISSING COVING ON THE WALL BASE IN THE PREP AREA . MUST INSTALL 4" COVING. VENT IN THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD. MUST REPLACE. MUST CLEAN THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE BUILD-UP AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE THE THREAD ON THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE.
    code 38

What changed since the previous inspection?

Compared with Pass on November 7, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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