✓!

Eataly

May 3, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (SOFT CHEESES) HELD AT IMPROPER TEMPERATURES BETWEEN 44.9 F AND 52.7 F HELD INSIDE CHEESE REACH IN COOLER. HOWEVER SAID CHEESE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 38.3 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE CHEESE VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AT PASTA RESTAURANT, PREP AREAS PAPER TOWEL DISPENSERS DOORS NOT SELF CLOSING ALSO GELATO DIPPER WELL MISSING STOPPER. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED PAPER TOWEL DISPENSERS AT PREP AREAS, REPLACE ALL DAMAGED COOLERD DOOR RUBBER GASKETS ALSO MUST PROVIDE STOPPER FOR GELATO DIPPER WELL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT COLD CENTRAL STATION UNDER EQUIPMENT AND ALONG WALLS ALSO OBSERVED FOOD BUILD UP ON FLOOR IN PASTY WALK IN COOLER AND FREEZER. MUST CLEAN FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL COVES BEHIND BUTCHER 3-COMPARTMENT SINK ALSO 1ST FLOOR DISH PIT ENTRY DOOR MISSING WALL COVE. MUST REPAIR WALLS AT SAID AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PASTRY WALK IN FREEZER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: 1ST FLOOR LOCKER ROOMS CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS WITH BEARDS MUST WEAR BEARD RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.