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Eataly
March 15, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: - OBSERVED COMMINGLED SHELLFISH (3.5LBS MUSSELS, 1.5LBS OYSTERS, 1LB CLAMS) IN THE FISH MONGER DISPLAY COOLER. MULTIPLE SOURCES OF SHELLFISH AND THEIR SHELL STOCK TAGS WERE STORED COMMINGLED TOGETHER AND WITHOUT SEPARATION IDENTIFICATION. VIOLATION WAS CORRECTED ON SITE BY THE FACILITY DISCARDING THE ITEMS WITH A REPORTED TOTAL VALUE OF $122.34. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE LARGE ICE MACHINE IN THE 2ND FL SERVICE AREA. MUST DETAIL CLEAN AND MAINTAIN.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: - OBSERVED VARIOUS COOLERS IN THE 2ND FL FOOD PREP AREAS WITHOUT CONSPICUOUSLY PLACED, AND EASILY READABLE THERMOMETERS. MUST PROVIDE FOR ALL COOLERS AND HOT HOLD UNITS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED FOR SALE WITHOUT ALLERGEN LABELING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: - OBSERVED PRESET TABLEWARE IN THE DINING AREAS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF THE PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: - MUST PROVIDE A DETAILED, STEP BY STEP, CLEANING PROCEDURE FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT (LARGE POTS, DOUGH MIXERS, ETC) THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: - OBSERVED EXCESS FOOD DEBRIS AND GRIME BUILDUP IN THE FLOOR DRAIN IN THE MOZZARELLA LAB. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DUST/DIRT BUILDUP ON THE BACKFLOW PREVENTION DEVICE THE PIPES BY THE LARGE ICE MACHINE IN THE 2ND FL SERVICE AREA. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF STANDING WATER IN THE 2ND FLOOR DISH PIT. MUST REMOVE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 3, 2018: 9 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.